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After an hour of waiting for our entree, the food finally came. We had to ask for utensils before we could start eating. I had the Southwestern Shrimp Pasta which tasted like it came out of a box, kind of like a Lean Cuisine type thing. We were never offered a discount for our trouble.
We should have complained to the manager, but the place had gotten busy and we decided not to bother, and we were already there longer than we originally had intended. Needless to say, we will never go back. More Date of visit: January Helpful? Tripadvisor performs checks on reviews. Some locations drizzle the honey barbecue sauce on top while others toss the wings in the sauce. The latter option is the best way to enjoy the sweet, tangy flavor, so I recommend asking your server for extra sauce just in case.
Also, the wings pair perfectly with a side of fries, which you can and probably should dip in the honey barbecue sauce. For me, the chicken quesadilla is also a must-order. With most quesadillas, the tortillas are soft and flimsy, but at Applebee's, the tortilla is crispy and has a bite that is unmatched. That texture is perfectly complemented by the flavors inside. The chipotle lime chicken, pico de gallo, and melted cheddar cheese make the perfect combination.
The spinach and artichoke dip is also a crowd favorite. The dip is typically served piping hot with a layer of parmesan cheese. Pro-tip: Most locations will give you more chips if you run out before your dip is finished. The mozzarella sticks are also one of my favorite appetizers at the chain. Mozzarella sticks. If you can hold it up at one end, and the other stands straight up, then it is a perfectly cooked treat. Many times, I've been served oozy, mushy sticks that fall apart at a single touch.
That is not the case at Applebee's. The mozzarella sticks at the chain are perfect every single time I order them. The cheese never runs out of the breading, and the breading is always cooked perfectly crispy so that it can easily pass my test. Rounding out the top five best appetizers at Applebee's are the brew pub pretzels.
They are always the perfect mix of crunchy and soft, while the white cheddar beer cheese adds an interesting kick. Although I rarely order beyond the appetizer menu, I do sometimes get a meal, and the cheeseburger is always my first choice. Applebee's serves a no-frills cheeseburger that is consistently delicious.
I recommend adding bacon for extra flavor, but the dish is also served with fries that are perfectly seasoned. You may be surprised to find that the steak and ribs are great options at Applebee's. Steak at Applebee's.
They offer a ounce rib eye, a 6-ounce sirloin, and an 8-ounce sirloin. They are all served with some combination of garlic mashed potatoes, broccoli, and fries. If steak isn't your thing, I would recommend the rib options.
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